~*~ ramadan seher o aftar contest 2011 ~*~

[Toobi]

honestly speaking mairay cell ka itna khas result nai ha.. so me apnay bhai k cell se leti hoon picz.. un k pas samsung ka set ha.. model number mughhe nai maloom

mray bhai ka mobil nokia ala hay,or acha hay bht,wo kud jo pic kehnchta hay to bht ache ate hay....
or jo manay kehnche hay...uska reaslt sab k samnay hay......

 

[Jahil]

tum say shade karay ga kon?

thx 4 liking

haan yr yeh to waqi main sochne wali baat hai pakistan main khobsorat or khushkismat larkyon ki pehle hi itni qillat hai

 

[Toobi]

tumhari pic aalo ki bhujiya ki tarha lagti hai to iska matlab yeh nahi ke yahan sab tumhari recipe ke bajai tumhari pic ki tareef karenge tareef recipe ki hi honi hai tooba pagal

allo ki bojia?

jo b ho...sab nay tareef ki hay...its mean ache he lage hay sab ko..thx to evey 1...

 

[Jahil]

allo ki bojia?

jo b ho...sab nay tareef ki hay...its mean ache he lage hay sab ko..thx to evey 1...

u know tooba hujoob main sar to bohot sare hote hain lekin dimagh ek b nhi hota
islye sab ko goli maro or apna dimagh use kar ke btao yeh b bhala koi khane wali cheez hai?

 

[RedRose64]

ye to amreen BAJI batayein gi k wo recipe dekhti hain ya pic.. per me ne to sab ki recipes read ki hain ..and sab kamal ki hain..

 

[Jahil]

jo sab karen woh kamaal kaise hoaa woh to common hoaa na

 

[Toobi]

ye to amreen BAJI batayein gi k wo recipe dekhti hain ya pic.. per me ne to sab ki recipes read ki hain ..and sab kamal ki hain..

amreen ab aa b jao,me w8ing 4 ur comments...(just u k zoor daynay par himmat ki hay,i wish u disheart na ho )

 

[Jahil]

tooba kasam le lo itni shiddat se u kabi mujhe bulao to main hazaar bar baned ho ker b u ki khatir yahan ajaon lekin u ho ke kabi bulati hi nhi

 

[Toobi]

tooba kasam le lo itni shiddat se u kabi mujhe bulao to main hazaar bar baned ho ker b u ki khatir yahan ajaon lekin u ho ke kabi bulati hi nhi

aqal nae i na 1 bar ban h k
tumay to pakar k marna chaye....
huh..

 

[Toobi]

bad news..

yaha betnay k chakkar may arvi qeema tora jul giya hay mera..{)^})

rr manay milk to tora sa add kia hay,
pir smell c arahe hay halki halki...
what cen i do more?
​

 

[Jahil]

aqal nae i na 1 bar ban h k
tumay to pakar k marna chaye....
huh..

yar ek baat muje samjh nhi arhi tab se u ko pta chala hai ke mujhe larkyon ka HUH karna bohot acha lagta hai
tab se u bahane bahane se huh kyun karti rehti ho?

 

[RedRose64]

bad news..

yaha betnay k chakkar may arvi qeema tora jul giya hay mera..{)^})

rr manay milk to tora sa add kia hay,
pir smell c arahe hay halki halki...
what cen i do more?
​

mairi ami b jalay howay khanay may milk dalne ka he kehti hain.. plus jis bartun may bana rahi ho wo foran change kar do.. or jo lag gaya ha cartun k sath usay mat utaro... phir smell nai ayaygi

 

[Fa!th]

{((angel1)}Asalam o alikum{((angel1)}

aj may apni sharing k sat apki kidmat may hazir ho...

mare 1st dish SEHRE ki hay hay

NODELLS OMLATE

egg; 4 adad
nodalls pakit ;2 adad(chiken flaver)
half gadde hara dhania
hare mirchi bareek katte hove; 3
milk; 4 teb spone
oil; hasbay zarorat

METHOD

1.
nodals ko diye gaye tareqqay k motabiq boil kar k uska pani nikal day
2.eggs ko 1 bowl may dal kar ache tara beet kaaray
then us may milk,dhania fine chop kia howa,hare mircay bareek kate hove,or nodals k pakit may diya howa misala
eggs may shamil kar day,or ache tara beet karay,
ab ismay boil nodalls ko dal kar halkay hato say mix karay

then fri pen may 4,5 teb spoon oil dal kar garam karay,
then in eggs ko usk ander dal kar fry karay,
jub 1 side say golden brown hojaye to kafgeer ki madad say aram say palat day,

then apka mazedar nodalls omlate tayar hay

ye 4 afrad k lie kafe hay

View attachment 42769

View attachment 42770

View attachment 42771


View attachment 42772

ab atay hay AFTARE ki dish ki taraf hay

mare dish hay

SPICEY CHINEES ROLL

band ghobi; 1 cup bareek katta howa(julian shape may)
shimla mirch;half cup bareek katta howa(julian shape may)
hare pyaz ; half cup bareek katta howa
matar; half cup boil kia howa
kali mirch kotti hove 1 1/2 teb spone
lal mirch kooti hove ;1 tea spone
soya sause ;1 teb spone
red chiile souse;1 teb spone
namak; 1 tea spone
chinees namak; 1 1/2 tea spone
chiken; obla howa,or shered kia howa (half cup)
eggs ; 2 adad
oil;hasbay zarorat
garlic paste;half tea pone
rool k manday;hasbay zarorat

METHOD

1.sab say pehlay 2 eggs ko 1 bowl may tor kar ache tara beet karay,usmay tora sa namak or kali mirch b dal day
2.then usko tora sa oil garam kar k omlate ki tara paka lay,
3.then chori ki madad say usk chotay chotay peace kar lay
4.ab dosre taraf 2 teb spone tak oil garam kar k usmay garlic ka paste dal kar fry karay
5.then usmay chiken boil dal kar tora sa bhoonay
6.ab usmay black paper,namak,chinees namak,soya souse,chille souse,crush red chilli or omalte k peaces,dal kar halka sa bhoonay

7.jub bhon jaye to ismay ghbbi,mater,or shimla mirch dal kar tez ansh par fry karay,
ta k sabziya tore naram b hojaye ,or unka pani b jald sok jaye,
8.then jub sabziyo ka pani ache tara sook jaye to ismay hare pyaz dal kar tora sa mix karay,
9.ab is amezay ko rool ki pathio par rak kar rool ki shape bana day.
10.then deep fry oil lay kar usay garam karay ache tara,or golden brown honay par rool fry kar k nikaltay jaye..

isay chiili garlic souse k sat serve karay
bht maza dengay...

​

wowww gr8 job tooba
kam se kam yaha kuch seekhne ko tou milega mujhe

 

[cute bhoot]

wowww gr8 job tooba
kam se kam yaha kuch seekhne ko tou milega mujhe

bol tu aisy rahi hoo jesy abi kitchen ma ja k banaoo ge

 

[mirza37]

wow nice sharing tooba siso tooba nay banaya hay acha hi ho ga

 

[cute bhoot]

mirza bhai zara dehan se bech ma naswar b shamil ho sakti hy

 

[Amreen]

<span style="font-family: Georgia"><font color="Purple"><font size="5"><em><strong><p style="text-align: center;"><img src="http://www.tafrehmela.com/images/smilies/th_angel19.gif" border="0" alt="" title="{((angel1)}" smilieid="1224" class="inlineimg">Asalam o alikum<img src="http://www.tafrehmela.com/images/smilies/th_angel19.gif" border="0" alt="" title="{((angel1)}" smilieid="1224" class="inlineimg"><br>
<br>
aj may apni sharing k sat apki kidmat may hazir ho...<img src="http://www.tafrehmela.com/images/smilies/viannen_10.gif" border="0" alt="" title="" smilieid="1138" class="inlineimg"><br>
<br>
mare 1st dish SEHRE ki hay hay<br>
<br>
NODELLS OMLATE<br>
<br>
egg; 4 adad<br>
nodalls pakit ;2 adad(chiken flaver)<br>
half gadde hara dhania<br>
hare mirchi bareek katte hove; 3<br>
milk; 4 teb spone<br>
oil; hasbay zarorat<br>
<br>
METHOD<br>
<br>
1.<br>
nodals ko diye gaye tareqqay k motabiq boil kar k uska pani nikal day<br>
2.eggs ko 1 bowl may dal kar ache tara beet kaaray<br>
then us may milk,dhania fine chop kia howa,hare mircay bareek kate hove,or nodals k pakit may diya howa misala<br>
eggs may shamil kar day,or ache tara beet karay,<br>
ab ismay boil nodalls ko dal kar halkay hato say mix karay<br>
<br>
then fri pen may 4,5 teb spoon oil dal kar garam karay,<br>
then in eggs ko usk ander dal kar fry karay,<br>
jub 1 side say golden brown hojaye to kafgeer ki madad say aram say palat day,<br>
<br>
then apka mazedar nodalls omlate tayar hay<br>
<br>
ye 4 afrad k lie kafe hay<br>
<br>
<img src="http://www.tafrehmela.com/attachment.php?attachmentid=42769&amp;stc=1" attachmentid="42769" alt="" id="vbattach_42769" class="previewthumb"><br>
<br>
<img src="http://www.tafrehmela.com/attachment.php?attachmentid=42770&amp;stc=1" attachmentid="42770" alt="" id="vbattach_42770" class="previewthumb"><br>
<br>
<img src="http://www.tafrehmela.com/attachment.php?attachmentid=42771&amp;stc=1" attachmentid="42771" alt="" id="vbattach_42771" class="previewthumb"><br>
<br>
<br>
<img src="http://www.tafrehmela.com/attachment.php?attachmentid=42772&amp;stc=1" attachmentid="42772" alt="" id="vbattach_42772" class="previewthumb"><br>
<br>
ab atay hay AFTARE ki dish ki taraf hay<br>
<br>
mare dish hay<br>
<br>
SPICEY CHINEES ROLL<br>
<br>
band ghobi; 1 cup bareek katta howa(julian shape may)<br>
shimla mirch;half cup bareek katta howa(julian shape may)<br>
hare pyaz ; half cup bareek katta howa<br>
matar; half cup boil kia howa<br>
kali mirch kotti hove 1 1/2 teb spone<br>
lal mirch kooti hove ;1 tea spone<br>
soya sause ;1 teb spone<br>
red chiile souse;1 teb spone<br>
namak; 1 tea spone<br>
chinees namak; 1 1/2 tea spone<br>
chiken; obla howa,or shered kia howa (half cup)<br>
eggs ; 2 adad<br>
oil;hasbay zarorat<br>
garlic paste;half tea pone<br>
rool k manday;hasbay zarorat<br>
<br>
METHOD<br>
<br>
1.sab say pehlay 2 eggs ko 1 bowl may tor kar ache tara beet karay,usmay tora sa namak or kali mirch b dal day<br>
2.then usko tora sa oil garam kar k omlate ki tara paka lay,<br>
3.then chori ki madad say usk chotay chotay peace kar lay<br>
4.ab dosre taraf 2 teb spone tak oil garam kar k usmay garlic ka paste dal kar fry karay<br>
5.then usmay chiken boil dal kar tora sa bhoonay<br>
6.ab usmay black paper,namak,chinees namak,soya souse,chille souse,crush red chilli or omalte k peaces,dal kar halka sa bhoonay<br>
<br>
7.jub bhon jaye to ismay ghbbi,mater,or shimla mirch dal kar tez ansh par fry karay,<br>
ta k sabziya tore naram b hojaye ,or unka pani b jald sok jaye,<br>
8.then jub sabziyo ka pani ache tara sook jaye to ismay hare pyaz dal kar tora sa mix karay,<br>
9.ab is amezay ko rool ki pathio par rak kar rool ki shape bana day.<br>
10.then deep fry oil lay kar usay garam karay ache tara,or golden brown honay par rool fry kar k nikaltay jaye..<br>
<br>
isay chiili garlic souse k sat serve karay<br>
bht maza dengay...<br>
<br>
<img src="http://www.tafrehmela.com/attachments/tms-contest/42776-ramadan-seher-o-aftar-contest-2011-01.jpg" border="0" alt=""><br>
<br>
<img src="http://www.tafrehmela.com/attachments/tms-contest/42777-ramadan-seher-o-aftar-contest-2011-02.jpg" border="0" alt=""><br>
<br>
<img src="http://www.tafrehmela.com/attachments/tms-contest/42778-ramadan-seher-o-aftar-contest-2011-03.jpg" border="0" alt=""><br>
</p></strong></em></font></font></span>

<br><br>bohat khoob Tooba...zabardust sharing dear....omlette to bohat maze ka hai...bus chinese rolls ki pic thori kharab hai...bus taste bohat acha hoga i know...thx for sharing dear...best of luck...

 

[Amreen]

no frnds...main just pic nahi dekhti...main ingreedients dekhti hoon...kyunki pic ka kya hai...wo kabhi kabhi kharb bhi aa jati hai..khane me test to ingreedients se hi aata hai na aur thori thori cooking main bhi kar hi leti hoon to itna to pata hi hai...ke kaun sa ingreedient khane ko kesa taest deta hai...ab koi ye na samjhe ke main just pic dekh ke tareef kiya karti hoon....

 

[Atif-adi]

{((angel1)}Asalam o alikum{((angel1)}

aj may apni sharing k sat apki kidmat may hazir ho...

mare 1st dish SEHRE ki hay hay

NODELLS OMLATE

egg; 4 adad
nodalls pakit ;2 adad(chiken flaver)
half gadde hara dhania
hare mirchi bareek katte hove; 3
milk; 4 teb spone
oil; hasbay zarorat

METHOD

1.
nodals ko diye gaye tareqqay k motabiq boil kar k uska pani nikal day
2.eggs ko 1 bowl may dal kar ache tara beet kaaray
then us may milk,dhania fine chop kia howa,hare mircay bareek kate hove,or nodals k pakit may diya howa misala
eggs may shamil kar day,or ache tara beet karay,
ab ismay boil nodalls ko dal kar halkay hato say mix karay

then fri pen may 4,5 teb spoon oil dal kar garam karay,
then in eggs ko usk ander dal kar fry karay,
jub 1 side say golden brown hojaye to kafgeer ki madad say aram say palat day,

then apka mazedar nodalls omlate tayar hay

ye 4 afrad k lie kafe hay

View attachment 42769

View attachment 42770

View attachment 42771


View attachment 42772

ab atay hay AFTARE ki dish ki taraf hay

mare dish hay

SPICEY CHINEES ROLL

band ghobi; 1 cup bareek katta howa(julian shape may)
shimla mirch;half cup bareek katta howa(julian shape may)
hare pyaz ; half cup bareek katta howa
matar; half cup boil kia howa
kali mirch kotti hove 1 1/2 teb spone
lal mirch kooti hove ;1 tea spone
soya sause ;1 teb spone
red chiile souse;1 teb spone
namak; 1 tea spone
chinees namak; 1 1/2 tea spone
chiken; obla howa,or shered kia howa (half cup)
eggs ; 2 adad
oil;hasbay zarorat
garlic paste;half tea pone
rool k manday;hasbay zarorat

METHOD

1.sab say pehlay 2 eggs ko 1 bowl may tor kar ache tara beet karay,usmay tora sa namak or kali mirch b dal day
2.then usko tora sa oil garam kar k omlate ki tara paka lay,
3.then chori ki madad say usk chotay chotay peace kar lay
4.ab dosre taraf 2 teb spone tak oil garam kar k usmay garlic ka paste dal kar fry karay
5.then usmay chiken boil dal kar tora sa bhoonay
6.ab usmay black paper,namak,chinees namak,soya souse,chille souse,crush red chilli or omalte k peaces,dal kar halka sa bhoonay

7.jub bhon jaye to ismay ghbbi,mater,or shimla mirch dal kar tez ansh par fry karay,
ta k sabziya tore naram b hojaye ,or unka pani b jald sok jaye,
8.then jub sabziyo ka pani ache tara sook jaye to ismay hare pyaz dal kar tora sa mix karay,
9.ab is amezay ko rool ki pathio par rak kar rool ki shape bana day.
10.then deep fry oil lay kar usay garam karay ache tara,or golden brown honay par rool fry kar k nikaltay jaye..

isay chiili garlic souse k sat serve karay
bht maza dengay...

​

alaa share toobi, ab lagta hai u k gher zaberdasti wali dawat leni hi paregi

 

[Amreen]

RR Jhut Put Biryani Recipe

​

Rice 1 kgChicken 1 KgPotatoes 4-5National masala 1 packet largetomatoes 3-4Onion 2 medium brownlehan adrak paste 2 table spoondhai 1 cupPan may lehsan adrak daal k allo dalain.. halka sa fry kar k dhai may packet masala daal k mix kar dein or ye allo may daal dein.. phir thora sa pani daal k alo ko halka sa ghalne k lie chore dein.. jab half done ho jayein to chicken daal k fry kar or dhakan laga k chore dein.. jab chicken achi tarhaan gaal jay to dhania podeena n hari mirchain daal k dhakan laga k alag rakh deinPateelay may pehle boil rice dalain.. us pay chicken ki layer.. again rice.. again chicken and top pay phir rice daal k food color, brown piyaaz daal, tomatoes daal k dum dein..

biryani bhi zabardust hai RR ki....