Bakra Eid Special Recipes Special

Ocean_Eyes

abbasi
TM Star
Dec 14, 2013
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Islamabad


INGREDIENTS :

1 kg boneless Beef strips or Chicken (breast strips)
Some cooking Oil to glaze the pan
1 cup raw Papaya paste (green Papaya paste)(with skin)
1 ½ cup fried Onions
1 tbspns Ginger Garlic paste
1 cup plain yogurt
¼ cup Vinegar

SpIces:
2 tbspns Coriander powder
2 tbspns red Chilli powder
1 tspn paprika
Salt to taste
1 tspn red chilli flakes
2 bay leaves (powder form preferred)
1 tspn black cumin
1 tspn cumin powder
1 Cardamom black (crushed)
1 green Cardamom (crushed)
½ tspn Garam masala
FOR GARNISHING
2 Green chillies slIced
Some Coriander chopp,
METHOD :

In a mixing bowl mix all the ingredients except oil, green chillies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands)

If you don’t have a BBQ grill at home, line a pan with aluminum foil and grease the foil with some olive oil.

Put the marinated mixture in it and bake in preheated oven (160 degrees Celsius) for approximately 90 minutes.

If you have BBQ grill at home, thread the meat on the skewers and cook on very low heat until they are done.

Take your dish out on a plate and serve hot with garlic nan or tandoori roti.
 

Aks_

~ ʍɑno BɨLii ~
Hot Shot
Aug 2, 2012
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beef kabab

Ingredients Method
beef,1\2 kilo,whit paper 3 spon,anar dana 3spon,egg2,pure ghee 1 spon,salt ,green chilies mash,tomato kechup3 spon,national achar gosht masala1 spon,boil potato mahs 3,lemon juice 1spon,

beef ko blender m achi trha mahs ker len or bd m 2sri tmam chezen mila ker ate li trha gondh len bd m gol kabab bna len garem ghee m brown hne tk talen or slad k sath paish kren
 

Aks_

~ ʍɑno BɨLii ~
Hot Shot
Aug 2, 2012
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chappali kabab


Ingredients
1) chicken bonless 1/2 kg
2) red chilli 1 tea sp
3) dry corionder 1 tea sp
4) immli 1 tbl sp
5) green corionder some leafs
6) mint obtional
7) black paper 1/2 tea sp
8) egg 1
9) oil for frying

Method

1) take bonless chicken & mix all ingredients in it.
2) chop meat, even mix perfectly.
3) take some quintity of ckicken & give it shap of chappali kabab when u make 4,5 piece dan deep fry & serve with tomato kechap & rieta.
 

Aks_

~ ʍɑno BɨLii ~
Hot Shot
Aug 2, 2012
44,916
17,651
1,113
Qeema Sabzi Pao Bhaji Recipe

Ingredients Method
Chicken mince½ kg
Cauliflower1
Peas2 tbsp
Pao bhaji Masala1 ½ tbsp
Grated carrot2
Tomatoes1
Whole red chilies6
Chopped garlic2 tbsp
Chopped ginger 1 tbsp
Chopped onion 3
Saltto taste
Tomato puree2 tbsp
Chopped green coriander1 bunch
Lemons 2
Oil½ cup

Cut the cauliflower.
Soak 6 dry red chilies.
Together blend whole red chilies, 2 tbsp chopped garlic and 1 tbsp ginger in the blender.
Take ½ cup oil in the pan and sauté 3 chopped onion and fry it till golden brown.
Add in chopped tomatoes.
Add in cauliflower and some salt and cook it.
Add in 2 tbsp tomato puree and ½ kg chicken mince and add in water to dry.
Add in grinder masala and 1-1/2 tbsp Pao Bhaji Masala in it.
No take 2 grated carrots and ½ cup warm water and cook it. With the water dries add in 2 lemon juice and 1 bunch chopped green coriander and serve it hot.
 
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