Mango Kulfi

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Mar 20, 2007
46,142
19,779
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Toronto, Canada
Ingrideints:
½ cup condensed milk

¼ cup milk powder

2½ cups (500 litre) milk

¼ cup sugar

1 cup mango pulp

Directions:
1. Combine all the ingredients except the mango pulp in a non-stick pan and mix well.

2. Bring this mixture to a boil and then simmer for 10 minutes till thickens. Cool completely.

3. Add the mango pulp and mix well.

4. Pour into 6 individual kulfi moulds and freeze till set.

5. Unmould and serve
 
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