msc superb per itna kuj chalo jagah bhi achi hai beeth ker khaate hain[SHADOW=6]
~Iftar Recipe~
~Aloo (potato)Pakorey~
[/SHADOW]
Ingredients:
Servings:
6-8
4 large potatoes
2 cups corn oil (for frying)
For the Batter:
1 cup besan (chickpea flour)
1/2 cup water
1 teaspoon red chili powder
2 teaspoons cumin powder
4 cloves of crushed garlic
3 inches of crushed ginger
salt
2 tablespoons chopped coriander (optional)
Directions:
1:Add water to the Besan.
2:Besan has a tendency to be very clumpy,
so you should add just a few tablespoons
at a time to keep the batter smooth.
3:Add the Chilli powder, cumin powder, garlic,
ginger, salt and chopped coriander and stir the batter.
4:The potatoes should be sliced very thinly.
5:No thicker than 1/4 of an inch.
6:At this point test one slice of potato in the batter.
7:There should just be a thin coat of batter.
8:Heat the oil in a pan.
9:Use a larger frying pan so that you have more surface area.
10:The oil doesn't need to be too deep
since the potato slices are very thin.
11: Dip the potato slices in the batter
and fry them till they are golden brown.
12:Remove them from the oil with a slotted spoon
and set them on a paper towel for a minute
to soak up the excess oil
besT Of luCk
sab kuch akele hi kha jao gi kya{)^})
