TM Special Dawat
- Thread starter RedRose64
- Start date
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huh.........
bhai ko batane ki zarurtnhi..une pata hai main un ki sb se sweet sis hon..hain na sajid bhai..
bhai ko batane ki zarurtnhi..une pata hai main un ki sb se sweet sis hon..hain na sajid bhai..
bro fikr na karen annu hamesha sai hi karwi hai ap ka halwa tu bohat maze ka tha
chalein hm bhai is sai phele annya rone lag jaye is kai dil ki tasali kai liye sweet khe dein{(spiteful)}
main abhi chek kerta hon bad main comments deeta hon ,
Friends, here u go with my new recipe which I tried yesterday at dinner tym
Hope all of u like and pass your fruitful comments
Mixed Vegetable Fried Rice
Recipe is too simple and easy to make just need your concentration, how to use it correctly
Serving Capacity: 4-6 Persons
Approx. Time : 25-30 Mints
Ingredients:
1 kg Kernal basmati Rice
1/2 cup of Green Peas
1/2 cup Cabbage
2 Carrot medium soze finely chopped in square shape
2 Medium size Aaloo finely chopped in square shape
1/2 Beans (optional)
1 Green Onion chopped finely (spring Onion)
1 tsp garlic paste
1 tsp onion paste
Nuts & cashew (optional) as required
Big Black Pepper 2 pcs
1 tsp zeera
2-3 pcs of Daar chini
1sp Garam Masla
Salt to taste
Method:
Wash rice and leave them for soak, then take bowl add 1 tsp cooking oil add onion paste & garlic and cook it until become brown add water for 4 cup of rice add 6 cup of water and allow it until it the steam comes out then add rice and leave it for 3- 4 mints and low the heat meanwhile take frying pan pour it with 2 tbs of cooking and allow it for heat then add all vegetables and other spices until they become light brown , blow the heat and add all theses fried vegetables into the rice pot and once mix them and then low the heat and cover it and leave for next 10-15 mints, wen heat comes out of the cover then take out from the stove and allow it to become a little bit cool then remove the cover ur fried rice is ready
Note: u can also use chicken cubes to make it more tasty
hmmmmm.......waisy gajar kaa halwaa mujahy pasand to nahi hai lekin dish achi lag rahii hai...........
Kahany ki dawat ho aur table per sweet dish na ho tu khana k rang peekha per jata hay
tu isi cheez ku muddy nazar rakahtay howay hum mean ma
Hans_Mukh
app ki khidmat may apni most delicious
and
mouth watering sweet dish
prepared by carrot (gajar) and milk especially use in
winter in Pakistan in Punjab province
ha ji tu jis dis ki ma baat ker raha hoo
koe anokhi dish nahi
its just a simple dish
which will not consume your much tym but tooo tasty
Gajar Ka Halwa
Ingredients:
1 kilo Carrot (Gajar)
Dry Fruits like roughly chopped almonds, pista, cashew nuts almost 1/2 cup
Choti Elachi 5-8
Sugar to taste
Skimmed Milk 1/2 liter
Ghee/ butter 4 tbs
Khoya 1/2 kg
Cooking Method:
Before doing any thing kindly wash the carrots properly then peel of finely then grate them. (kaddo kash ker lay)
Take a pan or better use karahi (open bowl with side handle) put on gas and heat it then add ghee/butter and when the butter starts melting add grated carrots.
Contentiously mix them up and down until the whole carrot become shiny and keep frying and when u see the steam stops then add sugar and skimmed milk in the half cooked carrots, Add also dry fruits 1/2 of the 1/2 cup and keep the rest for garnishing and cook them until carrots and milk become one mean until it become dry. put off the stove now and allow it to become little bit dry
Now your lovely and tasty gajar k halwa is ready but before serving dont forget to garnish it with nuts and khoya,
Note: App lo is k color pay na jaye k yeh red q nahi q k yaha gajaar yellowish red milti hay not red like avail in Pak. aur mujhey khoya avail nahi howa is liye ma nay sirf skimmed milk use kiya hay
Hope all of u like it.
walden..HM.....nice bro
nice recipe
Thx mriza bhia, koe baat nahi ager app late ho gaye hay ma nay in sub say chura ker app k liye alag say rakaha hay
koe baat nahi app ku pasand nahi lekin agaer yeah taste ker lkay gi tu InshAllah app automatic pasand kerna shoroor ker day gi
try it and taste it
try it and taste it
کھانے کے بعد سوئٹ ڈش خاص کر حلوہ کس کو پسند نہیں
لیکن بدنام بیچارے مولوی صاحبان ہوتے ہیں
اچھی ڈش ہے ہم بھی گاجر کا حلوہ کھاتے ہیں آپ کے ظریقہ پر ڈش تیار کروائینگے
شکریہ
لیکن بدنام بیچارے مولوی صاحبان ہوتے ہیں
اچھی ڈش ہے ہم بھی گاجر کا حلوہ کھاتے ہیں آپ کے ظریقہ پر ڈش تیار کروائینگے
شکریہ
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