Assalam O ALykum
Filhal aik choti se recipe k sath hazir hoon jo abhi koch hrs pehle he may ne aftari may banai..
Ok here you gooo
Kutti hoi lal mirch 1 tea spoon
Namak according to taste
Zeera half tea spoon
Mash ki daal 4-5 hours k lie bhigho dein.. phir thory se pani k sath blender may daal k achi tarhaan pees lein.. is paste may namak, lal mirch, baking powder, zeera daal k mix kar lein.. thori dair chore dein.. phir pakoro ki tarhaan deep fry kar lein
Then inhe alag plate may nikaal k rakh dein.. aik pateeli may pani garam kar k us may thora sa namak, thori se lal mirch powder, zeera daal k mix karain.. us neem garam pani may ye baray daal k 2 mints tak bhigo k rakhain.. phir pani se nikaal k hath se press kar k pani nikaal k alag rakh dein..
Dhai may chat masala, pissi cheeni 1 table spoon, namak 1 pinch daal k phaint lein.. us may ye baray rakh dein.. upper imli ki chutney, haray masalay ki chutney, ketchup or thoray se badam se garnish kar lein..
Filhal aik choti se recipe k sath hazir hoon jo abhi koch hrs pehle he may ne aftari may banai..
Ok here you gooo
DHAI BARAY RECIPE BY REDROSE64
Mash ki daal 1 pao
Baking powder/soda 2-3 pinches
Kutti hoi lal mirch 1 tea spoon
Namak according to taste
Zeera half tea spoon
Mash ki daal 4-5 hours k lie bhigho dein.. phir thory se pani k sath blender may daal k achi tarhaan pees lein.. is paste may namak, lal mirch, baking powder, zeera daal k mix kar lein.. thori dair chore dein.. phir pakoro ki tarhaan deep fry kar lein
Then inhe alag plate may nikaal k rakh dein.. aik pateeli may pani garam kar k us may thora sa namak, thori se lal mirch powder, zeera daal k mix karain.. us neem garam pani may ye baray daal k 2 mints tak bhigo k rakhain.. phir pani se nikaal k hath se press kar k pani nikaal k alag rakh dein..
Dhai may chat masala, pissi cheeni 1 table spoon, namak 1 pinch daal k phaint lein.. us may ye baray rakh dein.. upper imli ki chutney, haray masalay ki chutney, ketchup or thoray se badam se garnish kar lein..