Eid Ul Azha Cooking Contest 2014!!

[Bul_Bul]

no thnx thik ho gya huh

Hunhhhhhhhhh

 

[Asheer]

Hunhhhhhhhhh

bara wala huhhh

 

[Bul_Bul]

bara wala huhhh

Hunhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh ye lo huh gift

 

[Asheer]

Hunhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh ye lo huh gift

lol bhago warna peep peeeeep @Seap maregi pakar k huh

 

[Bul_Bul]

lol bhago warna peep peeeeep @Seap maregi pakar k huh

Tum @Seap ka thread kharab kr rhy ho hunhhhh
Seapo dekh lo

 

[Asheer]

Tum @Seap ka thread kharab kr rhy ho hunhhhh
Seapo dekh lo

me ni tum kar rhi ho huh seap ko pata hy me kinna masoom ^_^

 

[Bul_Bul]

me ni tum kar rhi ho huh seap ko pata hy me kinna masoom ^_^

Seap meri best frnd hai usko pata hai me nhi kr rhi u kr rhe ho

 

[Asheer]

Seap meri best frnd hai usko pata hai me nhi kr rhi u kr rhe ho

huh jhooti

 

[Bul_Bul]

huh jhooti

Hunhhh bonga

 

[zehar]

w slaaaam

wah zaberdast sharing monh mai pani a gya @Pari @Seap

 

[Asheer]

Hunhhh bonga

u too huh

 

[zehar]

w slaaaam

wah zaberdast sharing monh mai pani a gya @Pari @Seap

 

[Bul_Bul]

u too huh

Same here hunhhhhh

 

[Asheer]

w slaaaam

wah zaberdast sharing monh mai pani a gya @Pari @Seap

api kahan ghaib hen tikkay kab khila rhi hen

 

[Asheer]

Same here hunhhhhh

bas karo huh

 

[Pari]

Assalam o Alaikum
TmIaNs
so finally m here with my ShArINg recipes bhi shre kar rahi hun pine thy nhi bari mushkil sy do tukry mily nhi daly garnishing ashi nhi lag rahi thi
Tikka bOtI
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BiRyAnI
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Achar Ghosht
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Pineapple Soufflé Recipe

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mazy len
Tikka Boti Recipe

Ingredients
½ kg cubes of beef
2 tbs. raw papaya (grinded)
½ tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
½ tsp. salt (according to taste)
2 tbs. yogurt
1 tsp chili (Lal Mirch) powder or
1 tbs. chopped green chilies
Instructions
Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
Leave to marinate for 5-6 hours preferably overnight.
Grill/barbeque over charcoal.
Serve with Mint (Podina) chutney, yogurt and onion rings and Naan.
Serving: 2 to 3 person


اجزاء
گوشت ایک کلو

(ہری مرچ بارہ عدد (باریک کٹی

دہی آدھا کپ

زیرہ ڈیڑھ چائے کا چمچ

سونف ڈیڑھ چائے کا چمچ

میتھرے ڈیڑھ چائے کا چمچ

کلونجی ڈیڑھ چائے کا چمچ

ٹماٹر آدھا کلو

(پیاز چار عدد (باریک کٹی ہوئی

(ادرک لہسن حسبِ ضرورت (پسا ہوا

نمک اور لال مرچ حسبِ ضرورت

تیل حسبِ ضرورت




ترکیب




پیاز کو بُھون کر اس میں گوشت، پسا ہوا ادرک اور لہسن ڈالیں اور اس وقت تک بھونتے رہیں جب تک گوشت کا پانی خشک نہ ہوجائے (اگر ضرورت پڑے تو تھوڑا سا پانی ڈال کر اس کو گَلا لیں)۔

نمک، مرچ ملا دہی اور ٹماٹر گوشت میں ڈال دیں اور پکنے دیں۔

جب پانی خُشک ہونے کو آجائے تو اس میں زیرہ، سونف، میتھرے، کلونجی اور ہری مرچیں ڈال دیں۔

پھر دس منٹ کےلئے ہلکی آنچ پر اس کو دَم پر رکھ دیں۔

تیار ہونے پر تازہ روٹی کے ساتھ پیش کریں۔
Ingredients
beaf 1 kg Boiled rice½ kg
Onion250 gm
Tomatoes375 gm
Ginger garlic paste1 tbsp
Coriander leaves½ bunch
Mint leaves½ bunch
Green chilies6
Dried Plum50 gm
Star anise4
Green cardamoms4
Black cardamoms2
Cloves4
Nutmeg & mace½ tsp
Yellow color¼ tsp
Biryani essencefew drops
Coriander powder1 tsp
Black cumin seeds1 tsp
Black pepper powder1 tsp
Chili powder1 tbsp
Salt1 ½ tsp
Oil1 cup
Mathod ​

Heat 1 cup oil in pan, add 250 gm chopped onion and fry till golden brown. Remove the brown onion and keep aside.


Pineapple Soufflé Recipe

Eggs, separated2
Caster sugar3 oz
Yellow colorfew drops
Pineapple essencefew drops
Gelatin powder,1 tbsp
Pineapple juice¼ cup
Milk1 cup
Flour1 tbsp
Cream8 oz
Pineapple slicesto decorate
Cherriesto decorate



Mathod
Mix sugar, yolks, flour and cold milk to make a paste. Put this in the remaining milk and using a whisk cook till thick. Remove and add gelatin mixture. Beat egg whites stiff and fold in. Add in yellow color and pineapple essence. Beat cream thick and fold in. Pour mixture in a bowl and let set. Decorate with cream swirls and pineapple slices and cherries

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yummy... mai ka to achaar gosht khane ko dil karing bht mazey ka lagra hai ...

n i might try Pineapple Soufflé ... ... thanks for sharing recipes...

 

[Aks_]

yummy... mai ka to achaar gosht khane ko dil karing bht mazey ka lagra hai ...

n i might try Pineapple Soufflé ... ... thanks for sharing recipes...

ahan thank u thank u me to khayi bhi thi

 

[Aks_]

w slaaaam

wah zaberdast sharing monh mai pani a gya @Pari @Seap

thanks

 

[Aks_]

w slaaaam

wah zaberdast sharing monh mai pani a gya @Pari @Seap

 

[Aks_]

Tum @Seap ka thread kharab kr rhy ho hunhhhh
Seapo dekh lo

hahaha cgoooooooooooo pgooooooooooooo inkaa kaam hy

me ni tum kar rhi ho huh seap ko pata hy me kinna masoom ^_^

maasooom or chachoo wah ray jhooty