Ramadan Cooking Contest 2013
- Thread starter Nelly
- Start date
- Status
Thnxxx gull,,,
husna kya hai ye gull..... Hmmm..????Thnxxx gull,,,
Ohhhhh....Hahaha I know, pr dish k sath hand writing bhi achi lagi na isliye tareef kr di
@eXcalibuR
ricepi tu bht tyt laging bt pic show nae hoeingMy Ifaatr Dishh..!Russian Kabab with Green chilli Pakore..!!*Major Ingridiant..{For Russian Kabab}
1. Chicken-1/4 kg.
2. Potatoes-300 gms.
3. Carrot-100 gms.
4. Cabbage-100 gms.
5. French beans-3 to 4 pieces.
6. Capcicum-100 gms.
7. Meda-100 gms.
8. Chicken Stock-{water in which we will boil the chicken
that will also to be keep seperately}
* Minor Ingridiant..
1. Salt-As per taste.
2. Oil-2 big spoons+ for deep frying.
3. Ginger+Garlic+Green chilli paste-{2 spoons+2 spoons+As per taste}
4. Zeera-1/2 tea spoon.
5. kari leaves-5 to 6.
6. Eggs-3 to 4
7. Siwaeen.{for coating}
How to Make???
1. First boil the chicken for about half an hour in
an open container with a tea spoon of salt.
2. In another container boil potatoes too.
3. Fine choped all the vegetables which have mentioned above.
4. Now Boiled chicken k raisho ko haaton se alag kar len.
5. Mash boil potatoes.
6. In frying pan stir all the vegetables with 1 tea spoon of oil for about 5 mins.
7. In another frying pan Take 2 big spoons of oil{After oil get hot}
Add,,
Meda+Zeera+kari leaves stir it throughly,{Aftr 10 mins}
Add,,
Chicken+stired vegetables+Chicken stock..
Ginger+garlic+Green chilli paste.
Stir them well,,{till such period of time that mixture should
not stick to the cantainer}
Keep the mixture for cooling.
For Deep Frying...
1. Make oval shaped pieces..
2. Dip them in eggs.
3. Coated with siwaeen..
4. Deep fry them.
Russian Kabab's are ready to eat....
Green chilli pakore..
*Ingridiants:
1. Baisan-To make baisan paste{with water}+Red chilli powder+salt.
2. Green Chillies large ones.
3. Zeera powder -for stuffing.
4. Salt-As per taste.
5. Dry mango powder-for stuffing.
6. Oil-For deep fry.
How to make??
1. Cut the chillies from between in such a way that we can fill stuff in it..
2. Stuff chillies with {salt+zeera powder+dry mango powder }
3. Dip chillies in baisan And Deep fry them..
Green Chilli pakore are ready to eat..!!
@Nelly @Pari @Shailina @Mahiya @Iceage-TM @Toobi @RedRose64 @*fajar* @~Bella~ @Fa!th
lol filhal mughe nai lag raha koi or sharing karayga isi lie aisa kaha
hahahahahah..lol filhal mughe nai lag raha koi or sharing karayga isi lie aisa kaha
toobi sis toh kar chuki hain n shailina se main kar wa rai hun..;P
so atleast in do se hoga na comp..
@RedRose64
ni chahiay... thnx alot
Chutti par
seeeee mein kehti hoon Pari ka hitler se zaroor koi connexion raha hai
In'sha'ALLAH i will try ke mein b kuch bana k share karoon
wese aap b part le saktay hain, boys girls dono k liye hai contest
aur aapko tu wese b paratha banana acche se aata hai so give it a try
ammi ke nai khud se
gud luck sis
baqi saaray cooking masters kahan hain? @Toobi sis, @Star24 sis, @Sabah sis, @Bela sis, @Rubi, @Shizuka, @Shailina
Walaikum salam
the most awaited Contest hote hai yeh har saall
es saal sab inna lazy kahey hogae hai
the most awaited Contest hote hai yeh har saall
es saal sab inna lazy kahey hogae hai
@Shiraz-Khan plz sab ko idher b tag karden.. ghayab hi hogaye sarey k jse inki sharing k baad mai in k ghar aftaari k liye phunch jaongi
reminder for all ...
reminder for all ...
- Status