~*~ ramadan seher o aftar contest 2011 ~*~

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RedRose64

RedRose64

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Hans_Mukh said:
Weldone RR, akher app nay ustad ki laaj rakh li {(haha}){(haha})

bilkul perfect hay jaisy ma nay app ku bataya tha app nay khoob kaho waisy he kiya

aisy he mehnat kerti raho aik din xaroor kamyabi ku choo lu gi

jub log app k program TV per dhiaknay k liye betaab aur utawaly ho rahay hon ga {(wacko)}{(wacko)}{(wacko)}{(wacko)}
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omg omg omg...

yahan ap mairi tareef kar rahay hain ya apniiiiiiiiiiiiiiiiiiiiii ({smilestar)}
 
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RedRose64

RedRose64

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Amreen said:


Masha Allah RR aapko apne contest me participate karte huwe dekh ke mujhe bohat khushi ho rahi hai...:)

dahi barey to bohat maze ke lag rahe hain... kash ke chakh bhi sakti...:(

bohat hi tasty sharing ... thx for sharing...:)
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Thankz Amreen.. main ne to just normal sharing ki.. per ye zee leo ha na.. mughe kehne lagay k name b likho sath may or contest may participate karo.. inhe ki waja se kia ha.. now agar may waqai win kar gai to mairi half eidi to zee leo k pas he jaygi {(thinkg)}
 
Amreen

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koi nahi ja rahi zee ke paas khumakhuwah....aadhi eidi meri hogi keh diya to keh diya...{)^})
 
yoursks

yoursks

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yeah choti se recipe, itni bari bari snaps...
or sirf eik plate, talabgaar itne saare...,

sajid bhai se seekh ke banaa to lee, lolz....

laikin ab kis ke kehne pe khilani hai hamaen.... bhook bohat shadeed lagi hui hai jaldee se serve kardo {(wacko)}{(wacko)}{(wacko)}
 
RedRose64

RedRose64

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yoursks said:
yeah choti se recipe, itni bari bari snaps...
or sirf eik plate, talabgaar itne saare...,

sajid bhai se seekh ke banaa to lee, lolz....

laikin ab kis ke kehne pe khilani hai hamaen.... bhook bohat shadeed lagi hui hai jaldee se serve kardo {(wacko)}{(wacko)}{(wacko)}
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hehehe no no bro aik plate nai thi pura bowl bhara howa tha.. per within 5 minuts sab khatam ho gaya.. or end may jo chotay se bowl ki pic share ki wo reh gaya tha.. or wo b me ko raat 1 bajay bhook lagi to kha gai.. now next time k lie ap ka name likh dia ha list may {(ok)}
 
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Dreamy Boy

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Dreamy Boy said:
SEHRI RECIPIE(Aalo ka Pharata )

INGRDIENT


Aalo (ublai hue chel kar kante ki madad sai bhurta banaye)
Aata(1 kg)
Laal mirch powder
Safaid Zeera
Namak
Peyaz(kati hue)
Lemon
Hara Dhaniya(barik kati hue)
Green Mirch(kati hue)
Ghee

PROCEDURE


Sub sai phele ek taslae mai aata aur namak mila kar gaundna hai..dehan rahe aata na ziyada sakh ho na ziyada naram..gaundh kar half hour kai liye rakh dein..aalo kai bhartein mai sare masale achi tarah milaen..tawa garam karen..ek aatae ka paira lein aur us par masala achi tarah sai lagaein..[hr ek aur paira lai kar use phele wale kai upar rakh kar kinakrun ko duba kar garam tawa kai upar daal dein pak jane par akhbar kai upar rakhein take oil jazab ho jayeb phr achar aur chatni kai sath pesh karein:D

PIC AALO KA PHARATA

sorry 4 bad shape of pharata:p
THA MAZE KA{(ok)}



AFTARI RECIPE(CUSTARD with cake rusk){(oh0(}

INGRDEINTS

MILK 1KG
CUSTARD POWDER
SUGAR
CAKE RUSK
BADAM(OPTIONAL)
PISTA(OPTIONAL)

PROCEDURE
Sub sai phele milk ko ubal lein phr custard powder shamil karein jb tak kai milk gharha na

ho jaye..jb ap ko lage kai milk gharha hogaya hai tu us mai sugar shamil karein aur 5 sai 10

min tak pakayen..phr room yemerature par thanda karein aur cake rusk shamil karein..badam

and pista kai decorate karen aur thanda hone kai liye rakh dein..phr pesh karein
(ITNA BHE THANDA NAHE KARNA HAI ICE CREAM HI BAN JAYE BTW 2 IN 1 RECIPE HAI CUSTARD BHE AUR

ICECREAM BHE:p)

PIC CUSTURD WITH CAKE RUSK{(ok)}




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r
rr meri recipie par bhe nazar dalein shayad ap ko apne recipie pheki lagnae lage mere custard kai samnae:p
 
diya.

diya.

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RedRose64 said:
Assalam O ALykum

Filhal aik choti se recipe k sath hazir hoon jo abhi koch hrs pehle he may ne aftari may banai..



Ok here you gooo



DHAI BARAY RECIPE BY REDROSE64



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Mash ki daal 1 pao
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Baking powder/soda 2-3 pinches
Kutti hoi lal mirch 1 tea spoon
Namak according to taste
Zeera half tea spoon


Mash ki daal 4-5 hours k lie bhigho dein.. phir thory se pani k sath blender may daal k achi tarhaan pees lein.. is paste may namak, lal mirch, baking powder, zeera daal k mix kar lein.. thori dair chore dein.. phir pakoro ki tarhaan deep fry kar lein
Then inhe alag plate may nikaal k rakh dein.. aik pateeli may pani garam kar k us may thora sa namak, thori se lal mirch powder, zeera daal k mix karain.. us neem garam pani may ye baray daal k 2 mints tak bhigo k rakhain.. phir pani se nikaal k hath se press kar k pani nikaal k alag rakh dein..

Dhai may chat masala, pissi cheeni 1 table spoon, namak 1 pinch daal k phaint lein.. us may ye baray rakh dein.. upper imli ki chutney, haray masalay ki chutney, ketchup or thoray se badam se garnish kar lein..
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wow RR sis kya sharing ki hay ap nay......... :) :)
i lke it
 
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